Great Jerky recipe, simple and delicious.
Jerky
1 pound of meat
2 Tbsp. Garlic Powder
2 tsp. Black Peper
2 tsp. Cure
1/4c Ice Water
Mix all for 5 min until sticky texture. Refrigerate at least 4 hours or overnight. Make jerky stick as desired.
Delicious dessert!
Crust recipe from Allrecipes.com
1 cup white rice flour
3/4 cup butter
1/2 cup confectioners’ sugar
1/4 cup potato starch
1/4 cup tapioca starch
- Preheat oven to 350 degrees F.
- Mix all ingredients together in a bowl until crumbly; press into a 9×13-inch baking dish.
- Bake until crust is bubbling, about 18 minutes.
Topping recipe from kraftrecipes.com
1/4 cup boiling water
1 pkg. (3 oz) Jell-O (any flavor)
1/4 cup lime/lemon juice (depending on Jell-O flavor)
1 tub Cool Whip
2 cups of fresh or frozen fruit to compliment the Jell-O flavor
- Add boiling water to gelatin, mix in large bowl; stir 2 min. until completely dissolved. Add lime/lemon juice.
- Fold in Cool Whip, save some Cool Whip to dollop on top if you wish.
- Spoon on top of crust and freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving.
- Top with fruit and Cool Whip as desired.
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